French Apple Tart

French Apple Tart - A Great Treat

  1. Line the tart forms with pâte sucrée. Do not prick the dough.
  2. Pipe in an even layer of almond cream.
  3.  Arrange the apples in overlapping rows covering the almond cream completely.
  4. Brush the top of the apples with melted butter and sprinkle lightly with granulated sugar.
  5. Bake at 375ºF (190ºC) until the crust is done and the apples are light brown.
  6. Allow the tart to cool to room temperature. Brush the top with apricot glaze.
Serves: 2
Prep Time: 1 Hour
Shopping List

Sweet Dough
Almond Cream
Tart apples peeled, cored and sliced thin
Unsalted butter -- melted
Granulated sugar
Apricot glaze