Autumn
Dec 3 2007 Grilled Loin of Rabbit
Dec 3 2007 French Apple Tart
Dec 3 2007 Broiled Black Sea Bass
Dec 3 2007 Beef bourguignon
Spring
Summer
Dec 3 2007 Teriyaki chicken wings
Dec 3 2007 Scones
Dec 3 2007 Fennel and Orange salad
Dec 3 2007 Crab Cakes
Fennel and Orange salad - with Lime Vinaigrette
- Mix liquid ingredients together in a bowl, add vegetables and let stand ½ hour for flavors to mix. Add lettuce and toss, serve at once.
Serves: 2
Prep Time: 30 Minutes
Shopping List
Oranges - 2 segmented
Fennel - 1 medium piece, grilled and then sliced thin
Honey - 1 tbsp.
Lime juice - 1 tbsp.
Vinegar - white wine, 1 tbsp.
Olive oil - 1 tbsp.
Dijon - 1 tbsp.
Artichoke hearts - 1 can, sliced and drained
Mixed salad greens - size for serving as you wish
half medium purple onion, sliced
1 cup mushrooms, sliced
1/2 medium, grilled red pepper, sliced
Oranges - 2 segmented
Fennel - 1 medium piece, grilled and then sliced thin
Honey - 1 tbsp.
Lime juice - 1 tbsp.
Vinegar - white wine, 1 tbsp.
Olive oil - 1 tbsp.
Dijon - 1 tbsp.
Artichoke hearts - 1 can, sliced and drained
Mixed salad greens - size for serving as you wish
half medium purple onion, sliced
1 cup mushrooms, sliced
1/2 medium, grilled red pepper, sliced
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