Teriyaki chicken wings

Teriyaki chicken wings - Tasty and tangy

  1. Combine the above ingredients and let marinade for 3 hours. Bake at 375 for 45 minutes or until crispy.
Serves: 6
Prep Time: 3 hours and 45 Minutes
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3/4 tablespoon garlic, chopped
1 tablespoon fresh ginger, peeled and chopped
1/2 tablespoon sambal
1/8 cup brown sugar, packed
1 teaspoon dijon mustard
1 teaspoon lemon zest, minced
2 tablespoons lemon juice, freshly squeezed
400 grams chicken wings